Front-of-House Opening Checklist

Step-by-step procedure

1. Arrive at the scheduled opening time, inspect the entry and dining room, and report any safety or maintenance issue.
2. Turn on approved lights, music, POS terminals, and service equipment; verify that each is operating normally.
3. Reset tables, stock service stations, and check menus, reservation notes, and any 86 items with the kitchen.
4. Count the opening cash float with a manager and complete the required POS and reservation-system checks.
5. Hold a pre-service lineup to assign sections, review reservations, and confirm today’s service priorities.